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    Creamy lemon squares

    for the crust 4 tablespoons (1/2 stick) unsalted butter, melted and cooled, plus more for pan1-1/2 cup (about 24 squares) graham-cracker crumbs1/4 cup sugarfor the filling2 large egg yolks1 can (14 ounces) sweetened condensed milk1/2 cup fresh lemon juice (i used 3 lemons) directions: Preheat oven to 350 degrees. Brush an 8-inch square baking dish […]

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    Creamy Potato Salad Recipe

    Ingredients Creamy Potato Salad Ingredients: 4-5 medium russet potatoes (3 cups cooked and diced) ½ Large English Cucumber (1/2 cup diced) 1 bunch radishes, thinly sliced 1 to 2 celery stalks (1/2 cup finely diced) 4 hard boiled eggs, diced 2-3 Tbsp chives or green onions, finely chopped Black Pepper, to taste Potato Salad Dressing […]

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    FRESH APPLE CAKE RECIPE

    Ingredients 1 c vegetable oil2 c sugar3 eggs3 c flour1 tsp baking soda2 tsp vanilla extract1 c chopped pecans3 c peeled and chopped apples How to make it Preheat oven to 350 degrees. Grease a 9 x 13″ pan. Combine oil, sugar, and eggs. Stir in flour and baking soda. Add vanilla, pecans, and apples. […]

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    Hamburger Pie

    Ingredients Mashed Potatoes* or one 24-ounce package refrigerated mashed potatoes 1 1/4pounds lean ground beef 1/2cup chopped onion (1 medium) 1/4teaspoon salt Dash black pepper 2 1/2cups frozen cut green beans, thawed 110 3/4 ounce can condensed tomato soup 1/2cup shredded process American cheese (2 ounces) Directions Prepare Mashed Potatoes; set aside. In a large skillet cook […]

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    Pastor’s Delight

    Ingredients 1 (21 ounce) cans cherries or 1 (21 ounce) cans apple pie filling1 (18 1/4 ounce) packages yellow cake mix1/2 cup butter or 1/2 cup margarine, melted1/3 cup slices almonds or other nuts (optional) Directions Place filling in a slow cooker.Combine dry cake mix and butter (mixture will be crumbly); sprinkle over filling.Sprinkle with […]

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    Life Changing French Onion Pork Chops

    Ingredients 1 tablespoon olive oil4 large sweet onions, sliced7-8 fresh thyme sprigs (plus additional for garnish, if desired)1 teaspoon salt (plus additional for the pork chops)½ teasspoon pepper (plus additional for the pork chops)1 tablespoon butter3/4 cup beef stock (I use low-sodium)¼ cup dry red wine4 boneless pork chops (seasoned with salt and pepper)4 teaspoons Dijon mustard4 ounces shredded […]

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    Cilantro Chili Chicken Skewers

    Ingredients 2 pounds boneless/skinless chicken thighs or breast meat1/4 cup extra virgin olive oil6 cloves garlic, minced3/4 bunch fresh cilantro (save remaining for garnish)1 teaspoon salt & pepperSweet chili sauce for basting Cooking Process Soak skewers in water for 20 minutes to prevent burning.Cut chicken into 1" cubes and place into bowl. Add olive oil, […]

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    OVEN BAKED ZUCCHINI FRIES

    YOU WILL NEED 1 large zucchini, peeled1 tbs olive oil3/4 cup plain bread crumbs (you could use seasoned for extra flavor)1/4 cup parmesan cheese1/2 tsp kosher salt DIRECTIONS 1. Line a baking sheet with foil (you can spray it lightly with cooking spray) and preheat your oven to 425 deg F. Peel your zucchini, cut […]

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    JUNK YARD SALAD

    Ingredients1 can cherry pie filling1 lg. can crushed pineapple, drained1 can Eagle Brand milk2 c. miniature marshmallows1 c. pecans1 (8 oz.) Cool WhiP DirectionsMix in order and refrigerate overnightSource : allrecipes.Com

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    Kielbasa Veggie Sheet Pan Dinner

    INGREDIENTS 1 pound baby red potatoes, halved or quartered 2 cups petite baby carrots Asparagus, 1 bunch 1/2 large yellow onion, thinly sliced 1 package (13 ounces) pork kielbasa, sliced into rounds 1 tablespoon minced garlic 1/4 cup olive oil separated (2 tablespoons; 1 tablespoon) 1 teaspoon dried basil 1 teaspoon dried thyme 1 teaspoon […]