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    Crusty Italian Bread

    Ingredients :Crusty Italian Breadmakes 2 loaves1 1/3 cups warm water2 1/4 teaspoons yeast1 Tablespoon brown sugar1 1/2 teaspoons salt1 1/2 teaspoons olive oil4 cups flour Directions :Place warm water, yeast and brown sugar in mixing bowl. Stir and let stand for a few minutes until it start to bubble and foam a bit.Add olive oil […]

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    3 Ingredients Cream Cheese Biscuits

    Ingredients 8 ounces of softened full fat cream cheese.⅔ cup of softened butter.1 cup of self rising flour and more for dusting. Directions In a food processor, pulse together the cream cheese, butter and flour until incorporated.Turn the dough onto a piece of lightly floured parchment paper and pat it into a disc and refrigerate […]

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    MOM’S GOULASH

    I finally had real (real as in the Americanized real, not the Hungarian real) goulash at my in-law’s house.  I’d been wanting to get my MIL’s recipe for a long time, because although Dennis never says “this isn’t like Mom used to make,” I’ve always wanted to cook his favorite meals that he grew up […]

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    GARLIC PARMESAN ROASTED SHRIMP

    Ingredient : 1 1/2 lbs of uncooked shrimp peeled and deveined2 Lemons1 1/2 Sticks of Butter1 package of Good Seasons Italian Dressing Mix Directions : Line a cookie sheet with tin foil.Melt the butter in your microwave or on your stovetop and pour it onto the cookie sheet.Slice lemons and dot across your cookie sheet in the […]

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    BEEF LIVER AND ONIONS WITH WHITE WINE

    INGREDIENTS SERVINGS 3-41⁄4 cup flour1⁄2 teaspoon salt1⁄8 teaspoon pepper1 lb beef liver1⁄4-1⁄2 cup butteroil, to taste2 cups thinly sliced onions1 -2 tablespoon fresh sage, minced1⁄2 cup beef stock1⁄4 cup dry white wine1 tablespoon minced Italian parsley DIRECTIONS Combine flour, salt and pepper in bag.Slice the liver into 1/2 inch strips and shake in bag of […]

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    EASY CROCK POT ORANGE CHICKE

    Orange chicken was a concept I learned about when I was in Italy about 7 years ago.  I was on a cruise through the Mediterranean for about 2 weeks and not only did we try foods from different cultures in the different countries, but the cruise also served food from the respective country we were […]

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    Garlic Butter Steak and Potatoes Skillet

    INGREDIENTS 2-4 petite steaks *see notesalt and pepper to tastegarlic powder to taste1 tablespoon olive oil2-4 pounds baby potatoes, diced2-6 tablespoons salted butter, soft enough to mash with a fork one tablespoon per steak, plus two tablespoons for the potatoes2 teaspoons minced garlic1 teaspoon dried Italian herb blend1 teaspoon chopped fresh thyme1 teaspoon chopped fresh […]

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    baked parmesan tomatoes

    It’s almost magical when you pair together tomatoes and Parmesan cheese. I don’t know, but these two ingredients are a marriage made in heaven. Who ever invented this combo knew what they were talking about. INGREDIENTS 2–3 large beefsteak tomatoes 1 cup shaved parmesan cheese 1 Tbsp dried basil 1 Tbsp dried oregano 2 Tbsp fresh Italian parsley, roughly chopped […]

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    Lemon Curd Cookies

    LEMON CURD EASY THUMBPRINT COOKIE RECIPE TIPS: Line your cookie sheets with parchment paper. Wrap the dough tightly and chill for an hour before baking. Use a small cookie scoop for even dough portions. Use a chapstick tube (or other round object like a 1/2 teaspoon measure or cork wine stopper) to make even indentations […]

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    Easy Baked Meatballs

    You’ll Need: 1 lb of lean ground beef.2 eggs beaten with ½ cup of milk.½ cup of grated parmesan cheese.1 cup of panko or breadcrumbs.1 small minced garlic.2 minced cloves of garlic.½ tsp of oregano.1 tsp of salt.Freshly ground pepper.¼ cup of minced fresh basil. How to: There’s nothing easier than this recipe!Just mix all […]